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Coffee shop ambience how to#
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Ficardo was a good lesson for me not to judge a book by its cover. In addition, the owners offered us a complimentary Limoncello, which was served in a large cocktail glass. This can often be disappointing when served outside of Italy, but she declared it a real winner. There was a small selection of desserts, and my dining partner decided to go with a Tiramisu. The whole meal was presented beautifully on the most exquisite selection of crockery.įor most of the night, we were looked after by an older gentleman who provided excellent service and served our reasonably priced wine as if it was a Châteauneuf-du-Pape, and the restaurant was bustling both inside and out on the night we visited, with a combination of locals and tourists. The Coconut Chicken certainly had Far Eastern influences, with ginger and chilli being the dominant flavours in the creamy coconut sauce.
Coffee shop ambience full#
The rich tomato sauce was full of flavour mixed with the feta cheese. The Prawn Saganaki was superb and, unusually, had many prawns in it. All the main courses came with mashed potatoes and fresh vegetables. It was a hard choice, but we went for Prawn Saganaki and Coconut Chicken. Great variations of chicken, duck, pork, lamb and seabass are also available. Lobster is available in a spaghetti or risotto dish for those with a luxury budget.
The Kataifi Prawns were large, succulent King Prawns wrapped in Kataifi with a generous portion of sweet chilli and orange sauce.Īs a restaurant, Ficardo is known for its steaks, and they serve them at their best, with Pepper, Roquefort and Diane being three of the many sauce options. It was undoubtedly one of the better versions I have experienced. As a big fan of halloumi, I enjoyed their slant on it, and it was beautifully presented, wrapped in filo pastry with strong hints of honey and mint. Although the menu is divided into the standard Appetisers, Salads, Pasta, Risotto, Meat, Seafood and Steaks, these dishes are way above the norm, with the kitchen doing their own take on Mediterranean dishes with a very modern twist.Īmong the appetisers, Burrata cheese, Beef Carpaccio, Salmon Tartare, Bruschetta, Mydopilafo and Kolokithokeftedes were all very appealing, but in the end, we went for their Crusted Halloumi and Kataifi Prawns. Of course, what we like to eat is down to personal preference, but I struggled to choose as there were many enticing options. The menu beats many I have seen in a long time.